From Business Consulting to Boardrooms - A Story of Growth and Impact It all began with a decision that many around me deemed unconventional. In a world that revered medicine, finance, law, and engineering, I chose to pursue a career in Catering, Nutrition and Hotel Management - a profession often seen as 'lighter' and less 'serious' in the eyes of some. Soon, I realized that I could go above and beyond, and though in my early professional years I worked very hard, as are the demands of the profession, but I also built in myself work ethics that stood the test of time. Learn more:- https://www.iodglobal.com/blog/details/from-business-consulting-to-boardrooms-a-story-of-growth-and-impact